The ethical butcher of Paris brings his beef to Tokyo

Nov 6, 2015

The ethical butcher of Paris brings his beef to Tokyo

Being a butcher is hardly a glamorous job in any country — unless you are Hugo Desnoyer. No ordinary meat merchant, his business in Paris counts numerous Michelin-starred chefs among its customers, including Pierre Gagnaire, Alain Passard and Pascal Barbot. Now he has opened ...