Falo: An Italian take on the 'izakaya'

| Sep 2, 2016

Falo: An Italian take on the 'izakaya'

Arriving at Falo, prepare for a few surprises of the most pleasant kind. The first is that this sleek-looking new Italian restaurant, which opened in May in Daikanyama, feels and functions like a traditional izakaya tavern. For a start, there are no tables. Instead, ...

The American chef bringing Kyoto 'kaiseki' to Tokyo

Jul 29, 2016

The American chef bringing Kyoto 'kaiseki' to Tokyo

Culinary collaborations are commonplace these days, with chefs flying halfway around the world for one-off events far from their home kitchens. This exciting cross-fertilization of ideas and flavors is also starting to happen in Japan — but rarely, until now, in the field of ...