It's a mad, MAD world for committed chefs

Jan 8, 2015

It's a mad, MAD world for committed chefs

Most chefs prefer to let their food do the talking. If they have anything else to say, it goes into a cookbook. But for Rene Redzepi there is far too much to be discussed — above and beyond the brilliant, inventive dishes he serves ...

Noma sets the table for a feast in Tokyo

Jan 8, 2015

Noma sets the table for a feast in Tokyo

As the clock inches toward midday on Jan. 9, the eyes and attention of gourmets around the world will be focused on Tokyo. The reason: The curtain is rising on one of the most hotly anticipated restaurant openings ever. Noma in Japan is far ...

Ramen makes progress at Gonokami Suisan

| Dec 2, 2014

Ramen makes progress at Gonokami Suisan

Change comes in subtle increments in the ramen world, rarely in sudden leaps. That’s why it was exciting to discover Gonokami Suisan and its hip, young crew earlier this year in the backstreets north of Kanda Station. Last December when it opened, lines formed ...