Luca Fantin: Italian creativity blooms in the heart of Ginza

Oct 7, 2016

Luca Fantin: Italian creativity blooms in the heart of Ginza

Chef Luca Fantin’s cooking is far from most people’s idea of typical Italian fare. The softly spoken 37-year-old native of Treviso serves elaborate multicourse tasting menus that are as creative, contemporary and cutting edge as anywhere else in Tokyo. This has won him plaudits, ...