Henry's Burger: 100 percent wagyu, no filler

| Mar 18, 2016

Henry's Burger: 100 percent wagyu, no filler

The gourmet burger market in Tokyo is an increasingly crowded field. With so many new arrivals, from small, passionate independents to slick, well-funded international operations, it’s hard for new places to stand out. One that has carved out a tiny but distinct niche is ...

Tokyo eats the Amazon with Brazil's Alex Atala

Feb 26, 2016

Tokyo eats the Amazon with Brazil's Alex Atala

It’s a long way from the Amazon rain forest to downtown Tokyo, and even further when it comes to food — as diners discovered at two events organized by the Brazilian Embassy earlier this month. The official purpose was to mark the 120th anniversary ...

Ranjatai: Inventive yakitori in the backstreets of Jinbocho

Feb 19, 2016

Ranjatai: Inventive yakitori in the backstreets of Jinbocho

Chicken and charcoal are a classic combination: Morsels of meat carefully skewered and cooked over glowing coals until they’re tender, juicy and golden brown. Good yakitori is always a pleasure. At its very best it’s worth crossing the city for. And Ranjatai’s certainly belongs ...