A car bomb exploded outside a mosque Sunday, killing at least 37 people and wounding another 141 in a mostly Shiite Muslim neighborhood in the southern Pakistan city of Karachi — the third mass-casualty attack on the minority sect in the country this year. ...
Sleeping in. Breakfast in bed. Sunny brunches. Strolls in the park. Laid-back afternoon tea. Cocktails at sunset. Decadent late nights. Saturday — the word brings to mind a flurry of images associated with the first day of the weekend and the chances are, they ...
According to most business media, now is the time to act if you are thinking about buying a home. Though the Liberal Democratic Party has yet to confirm that it will go ahead with the consumption tax increases the Democratic Party of Japan passed ...
SELLING WOMEN: Prostitution, Markets and the Household in Early Modern Japan, by Amy Stanley. University of California Press, 2012, 282 pp., $49.95 (hardcover) In the vast cultural landscape, Japan fascinates the mainstream with manga and anime, the martial arts, Zen and kimono. Of course, ...
Kenta Maeda shook off worries about his form with five shutout innings as Japan beat China 5-2 in first-round Pool A of the World Baseball Classic on Sunday at Fukuoka Dome. Japan improved to 2-0 following a tough win over Brazil in Saturday evening’s ...
Now that the holiday feasting is just a fast-fading memory, it’s time to tighten the belt and rein in the spending. No more high-end splurges: These days we’re staying strictly street level. Not that we’re complaining: We know plenty of places to eat and ...
The idea of the wine specialist “stand bar” has been around in Tokyo for quite a few years, melding the blue-collar tradition of the tachinomi (standing-only) sake counter with the more contemporary enthusiasm for the fruit of the vine. But adding a proper food ...
Call us traditional, but when it comes to New Year it is not the Champagne and raucous party streamers we go for; it’s the deep, clear fragrance of fine sake and the quiet tolling of ancient temple bells. Add some quality cuisine — Japanese, ...
There are a number of places around the city these days that combine carefully crafted te-uchi handmade noodles with refined Japanese cuisine. Few, if any, do it with greater accomplishment than Sasuga Hanare, the third in this group of innovative, stylish soba restaurants. Where ...
Hidden away in the quiet backstreets of Azabu-Juban, Itosho is a self-effacing little restaurant that has been serving shojin ryori (Buddhist temple cuisine) for 40 years, remaining — until recently at any rate — one of the city’s better kept secrets. But even now, ...
It seems implausible these days but, until 150 years ago or so, Japan was essentially a vegetarian country. Certainly, river fish were caught, seafood was eaten by people on the coast and hunting was part of life for those living in the inhospitable interior. ...
A writer, author and longtime authority on Japanese cuisine, Elizabeth Andoh has been even busier than usual since the publication of her latest work, “Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions.” Beside the extra demands of promotional commitments, for the past several years she ...
Snaring a reservation at a top-end Tokyo restaurant is hard enough at the best of times. Now, with the yearend celebrations in full flow, it’s nigh on impossible. But even if you haven’t booked that special dinner yet, there could still be a glimmer ...
Even in its earliest incarnation on the edge of Hiroo, Aroma Fresca was one of the hottest tables in town — and among the hardest to reserve. It was the same story during its stay in Azabu-Juban (in the premises now occupied solely by ...
The great guide Michelin has again spoken, and lo! Tokyo has yet more stars in its firmament, and with even greater numbers anointed to the most exalted echelons. Further confirmation, should it be needed, that this is the foodiest city on the planet. But ...
