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	<title>The Japan Times &#187; Rebecca Milner</title>
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		<title>Tokyo has California-style burritos all wrapped up</title>
		<link>http://www.japantimes.co.jp/life/2013/02/15/food/tokyo-has-california-style-burritos-all-wrapped-up/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tokyo-has-california-style-burritos-all-wrapped-up</link>
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		<pubDate>Thu, 14 Feb 2013 15:00:31 +0000</pubDate>
		<dc:creator>Rebecca Milner</dc:creator>
				<category><![CDATA[Burrito]]></category>
		<category><![CDATA[Mexican cuisine]]></category>
		<category><![CDATA[Tex-Mex cuisine]]></category>

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		<description><![CDATA[Nothing gives me greater pleasure, as a California native, than to discover a new burrito shop. I'm not talking about the kind of burritos served on a plate in a restaurant.]]></description>
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		<title>Searching for Singapore: Chicken rice and more in Tokyo</title>
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		<pubDate>Thu, 17 Jan 2013 08:15:15 +0000</pubDate>
		<dc:creator>Rebecca Milner</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Singaporean cuisine]]></category>
		<category><![CDATA[Tokyo]]></category>

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		<description><![CDATA[Considering that Singapore is famous for being one of the world&#8217;s most delicious cities, it is surprising that Singaporean food doesn&#8217;t have more cachet, or at least more of a presence, in Japan. As Japanese teenagers growing up in Singapore, Daimu Kato and Kota Nagai plotted to change that. &#8220;We would eat chicken rice once [...]]]></description>
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		<title>Recipes for a new life in Japan</title>
		<link>http://www.japantimes.co.jp/life/2012/12/21/food/recipes-for-a-new-life-in-japan/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipes-for-a-new-life-in-japan</link>
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		<pubDate>Fri, 21 Dec 2012 00:00:29 +0000</pubDate>
		<dc:creator>Rebecca Milner</dc:creator>
		
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		<description><![CDATA[Nwe Nwe Kyaw arrived in Japan 12 years ago, the wife of a political refugee from Myanmar granted asylum in Japan. In Yangon, she had been a teacher; here she had to figure out something else to do. &#8220;There were no Burmese restaurants in Japan where the (authentic) taste hadn&#8217;t been erased. So I thought [...]]]></description>
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		<title>Hot and steamy soup &#8212; winter&#8217;s most satisfying meal</title>
		<link>http://www.japantimes.co.jp/life/2012/11/16/food/hot-and-steamy-soup-winters-most-satisfying-meal/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hot-and-steamy-soup-winters-most-satisfying-meal</link>
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		<pubDate>Fri, 16 Nov 2012 00:01:14 +0000</pubDate>
		<dc:creator>Rebecca Milner</dc:creator>
		
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		<description><![CDATA[How nice does a steaming-hot bowl of soup sound? Not a teacup-sized serving of clear broth or that shocking yellow shot of sodium otherwise known as corn potage, but a hearty, home-style soup that actually doubles as a meal (especially when paired with hearty, home-style bread). A British friend who lived several years in Russia [...]]]></description>
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		<title>As the mercury drops, comfort food means pie, pie, pie</title>
		<link>http://www.japantimes.co.jp/life/2012/10/19/food/as-the-mercury-drops-comfort-food-means-pie-pie-pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=as-the-mercury-drops-comfort-food-means-pie-pie-pie</link>
		<comments>http://www.japantimes.co.jp/life/2012/10/19/food/as-the-mercury-drops-comfort-food-means-pie-pie-pie/#comments</comments>
		<pubDate>Fri, 19 Oct 2012 00:00:23 +0000</pubDate>
		<dc:creator>Rebecca Milner</dc:creator>
		
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		<description><![CDATA[In this new monthly column I&#8217;ll be hunting down home comforts from around the world. And when the weather turns abruptly cold, the American mind turns to Thanksgiving, that annual feast of rare origin &#8212; it&#8217;s as American as apple pie. Mmm, pie &#8230; Where can get my hands on some of that? Kyle&#8217;s Good [...]]]></description>
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