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The consumption tax increase next April will hit every household in Japan hard, with many people's financial future hanging on whether their wages rise enough to offset the impact of the hike, experts say.
Every parent is all too familiar with The Tantrum. The screaming, the flailing arms, the angry head butting — and the timing (normally in the most inconvenient public place possible).
International events undermine Japan's democracy. Shame on the International Olympic Committee for being a party to it.
Tucked away behind the main museums in Ueno, the Tokyo University Art Museum may not be on most people’s radar, but it is definitely one of the city’s top museums in terms of curatorial quality. Whenever I go there, I am always delighted by ...
Francisco Liriano showed up at PNC Park on Tuesday afternoon in a suit with his suitcase packed for a trip St. Louis. The message reverberated through the Pittsburgh Pirates clubhouse. After 21 years away from the playoffs, it was time for the best story ...
Rebecca Milner is a freelance writer living in Tokyo since 2002. She writes for A Taste of Home and Japan Pulse, and she is the co-author of Lonely Planet’s travel guides to Tokyo and Japan.
For Rebecca Milner's latest contributions to The Japan Times, see below:
Forget Shin-Okubo’s Koreatown. When I asked Korean friends and acquaintances where to go to find authentic Korean food in Tokyo, several pointed me in the opposite direction, to Akasaka. Specifically, I was told to try the soup at Akasaka Ichiryu Bekkan (2-13-17 Akasaka, Minato-ku, ...
“Hamburger shops are a dime a dozen in Tokyo these days, but there are very few places doing barbecue,” said Lauren Shannon, owner of Bulldog Barbeque (www.bulldogbbq.jp). By barbecue, Shannon doesn’t mean any old thing thrown on a grill, but rather the tradition of ...
“There are no palm trees. It looks like a typical Caribbean restaurant. Like home, not the beach,” says Petra Laptiste, a Canadian of Caribbean descent, describing her favorite Caribbean restaurant in Tokyo, JamRock (1-21-15 Jingumae, Shibuya-ku, Tokyo; 03-3478-2364; www.jamrockcafeonline.com). JamRock doesn’t peddle hackneyed images ...
Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea … Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. ...
It’s terrace season, and the thought of a drawn-out weekend brunch — sunglasses on, cocktail in hand — is likely to make any American go weak in the knees with homesickness. Fortunately for those in Tokyo there are several places that do a classic ...
Authentic British food is hard to come by in Japan, and the food at the theme-pub chains isn’t often great. However, there are a handful of expat-run places that get it right — and should hit the spot for homesick Brits. Having heard encouraging ...
A friend — a French chef who happens to be Japanese — once told me that the reason so many Japanese chefs chose French was because it was considered the world’s most challenging cuisine. But the same over-achiever attitude that gave us so many ...
Many Japanese foodies are enamored with the hamburger, in much the same way that their American counterparts are often besotted with ramen. The number of hamburger shops in Tokyo has exploded in the last decade, but there are also signs that the fascination runs ...
Nothing gives me greater pleasure, as a California native, than to discover a new burrito shop. I'm not talking about the kind of burritos served on a plate in a restaurant.
Considering that Singapore is famous for being one of the world’s most delicious cities, it is surprising that Singaporean food doesn’t have more cachet, or at least more of a presence, in Japan. As Japanese teenagers growing up in Singapore, Daimu Kato and Kota ...
Nwe Nwe Kyaw arrived in Japan 12 years ago, the wife of a political refugee from Myanmar granted asylum in Japan. In Yangon, she had been a teacher; here she had to figure out something else to do. “There were no Burmese restaurants in ...
How nice does a steaming-hot bowl of soup sound? Not a teacup-sized serving of clear broth or that shocking yellow shot of sodium otherwise known as corn potage, but a hearty, home-style soup that actually doubles as a meal (especially when paired with hearty, ...