Cooling it down with Tokyo's best

| Jul 25, 2008

Cooling it down with Tokyo's best

“Go around the beaches and let’s have a list of the best seaside bars,” said my editor. In this heat? Not a chance. But here’s something better: five refreshing cocktail recipes from a quintet of great bartenders. Each of these invigorating drinks was designed ...

Bottled water: It's naughty, but nice

| May 23, 2008

Bottled water: It's naughty, but nice

I know, I know, bottled water is terribly unethical these days. Pinching a natural, life-sustaining resource and flying it to rich people in faraway lands is a bit naughty, all that packaging is trashing our planet, and our taps dispense safe water for less ...

Japanese malt scotches rivals

| May 23, 2008

Japanese malt scotches rivals

If you know Nikka Whisky only as the producer of the extraordinarily cheap peatless Black that fills the nether regions of Japan’s whisky market, you might be surprised to learn that the company makes around 40 other styles — and one of them has ...

Judgment by mojito-ability

| Apr 25, 2008

Judgment by mojito-ability

Two of Tokyo’s one-time landmarks reopened last month: one literally rising from the rubble, the other sporting a little cosmetic trim. Las Chicas was the first to reappear. The old Chicas had been a fixture on the Aoyama nightlife scene for 20 years. It ...

Vodka: not so plain and simple

| Mar 28, 2008

Vodka: not so plain and simple

Vodka is often described as the world’s most versatile spirit, which is a nice way of saying that it doesn’t taste of much. Globally, it outsells every other spirit, but outside of Eastern Europe, nobody drinks it for its flavor. That’s the argument I ...

| Feb 22, 2008

Finding Tokyo's top theme bars

Sure, “best theme bar” is faint praise, but here are four Tokyo joints that are more fun than the Hard Rock Cafe. They were selected through the following criteria: 1) The theme must reflect the owner’s passion. 2) No maid or dog cafes. 3) ...

| Jan 25, 2008

Tokyo hones the craft of the cocktail

“The best bartenders on the planet all work in Ginza,” claims Masahiro Kon, ex-bartender and award-winning cocktail creator. “In the U.S., they’re mixing drinks with herbs and other weird ingredients, but in Ginza the best guys just polish their cocktails like jewels.” So Kon ...

A sleighload of ways to savor the taste of Christmas

Dec 14, 2007

A sleighload of ways to savor the taste of Christmas

Only 1 percent of Japan is Christian. Luckily the rest of the country is happy to pilfer the fun parts of a jolly old festival season. So whether you’re celebrating the prophet or the presents, and whether Christmas means eggnog, panettone or foie gras, ...

Skin-deep success

Dec 4, 2007

Skin-deep success

It started with an e-mail from my editor: “Get yr (sic) camera ready. Online Dating Minus Ugly People is coming to Japan. Thinking Lifestyle page trend piece. Ready for the money shot?” Online dating minus ugly people is the premise behind Beautifulpeople.net, described by ...

Nov 30, 2007

The Hot 8 Brass Band "Rock with the Hot 8"

Why would anybody choose to play the tuba? It’s the heaviest and most expensive piece of brass, it belches notes that could make buildings fall down, and the brightest career hope is to play the rom-pa-pom-pom of fat people walking in cartoons. Despite those ...

Tequila to be sipped, not slammed

Nov 23, 2007

Tequila to be sipped, not slammed

I won ¥1 million last week, betting on the botanical classification of the blue agave — the key ingredient of tequila. Early on Thursday morning in a Roppongi bar, an overconfident drinker called the plant a cactus; my money said lily. The foot-high spiky ...