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Pope Francis’ fascination with the devil took on remarkable new twists Tuesday, with a well-known exorcist insisting Francis helped “liberate” a Mexican man possessed by four different demons despite the Vatican’s insistence that no such papal exorcism took place. The case concerns a 43-year-old ...
Kazuhiro Shiraishi, 66, is a guest-house manager in the Izu-kogen Highlands, a famous resort area on the Izu Peninsula of Shizuoka Prefecture. Looking out onto the Pacific Ocean, and just 90 minutes by train from Tokyo, Izu has a warm climate all year round ...
“I was stopped by two men in a government-registered vehicle, blindfolded and dragged off the street. They took me away to a house in a place I did not know. I was forced into a room with blood all over the walls and floor, ...
Guitarist Dustin Wong hesitates for a split second. It’s a pause that would go unnoticed during most other sets, but Wong has spent the last 40 minutes seemingly in a trance while playing guitar and looping the notes via an array of pedals in ...
Tim Duncan saves the day as the Spurs hold off the Grizzlies in overtime
At the Sea Guardian II bar in Yokohama’s historic Hotel New Grand, a laminated addendum to the menu offers thoughts on selected drinks. Of the Bamboo cocktail, the writer asks, “Is this the foreigners’ image of Japan?” Clearly no, it’s not. The Bamboo’s blend ...
At the Sea Guardian II bar in Yokohama’s historic Hotel New Grand, a laminated addendum to the menu offers thoughts on selected drinks. Of the Bamboo cocktail, the writer asks, “Is this the foreigners’ image of Japan?” Clearly no, it’s not. The Bamboo’s blend ...
“A bar is no place for a woman. The important characters are always men.” Now that I have your attention, allow me to introduce Charles Schumann, who produced that quote in an interview with German Playboy some years back. Schumann is one of Europe’s ...
There’s a good reason that beer-makers use barley as a base ingredient. Fermentation only works on sugars, and grains don’t contain any. But when a grain gets moist, it germinates, and its sprout contains an enzyme that converts starch into sugar. Some grains have ...
Evil cometh from the north, they say. Maybe it was sunlight streaming from the south that gave ancient theologians such a notion. Or perhaps the Arctic is gushing malevolence (compare and contrast: Australians and Scandinavians). Regardless, it was a fear of southbound evil that ...
Evil cometh from the north, they say. Maybe it was sunlight streaming from the south that gave ancient theologians such a notion. Or perhaps the Arctic is gushing malevolence (compare and contrast: Australians and Scandinavians). Regardless, it was a fear of southbound evil that ...
“Basically, no,” said the bartender at one of Kyoto’s ritzier drinking establishments when I asked if he could make something hot. I could have fancy juices, cream, egg whites or yolks in my cocktail, but I could not have heat. Even in winter. Bartenders ...
“He was a wise man who invented beer,” said Plato. It wasn’t his greatest line, but it sets this story up nicely: the tale of a talented man who sort of reinvented beer. Kimio Nonaga is the third-generation chef at Nihonbashi Yukari, a kappo ...
In hard times such as these you can always find solace in a drink; just make it one that reminds you of better days. Here are eight great Tokyo bars that ooze nostalgia. Some serve classic cocktails, some survived the war, and most of ...
Like Da Vinci or Mozart, every bartender wants to make something that lives on after they die,” says Takahiro Watanabe of the Keio Plaza Hotel’s Polestar bar. “A bartender’s dream is to make a cocktail that appears on every bar’s menu.” Of course, Da ...
“A gin and tonic is an entry-level drink,” said the ladyfriend recently. It’s easy to understand, she said, easy to drink. Like Kahlua milks and Moscow mules. A drink for people who haven’t graduated to whiskeys or rickeys. But enough of her snobbery. The ...
1. Gin derives its name from jenever, the Dutch word for juniper. 2. Gin’s invention is usually attributed to a Dutch chemist working in the 1650s who distilled grain and infused it with juniper as a remedy for kidney and stomach ailments. However, English ...