Catalan cuisine, sake's international pairing pal

| Mar 11, 2014

Catalan cuisine, sake's international pairing pal

“Please, just one bite,” cajoled Derrick Lim, patting my shoulder like a solicitous Asian grandmother. “You have to try this dish.” A certified sake professional, Lim had been explaining the concept behind his latest venture — a sake-and-tapas bar called Bam, located on Singapore’s ...

Japan's top chefs grapple with sustainable eating

Mar 6, 2014

Japan's top chefs grapple with sustainable eating

After the Asia’s 50 Best Restaurants awards ceremony in Singapore last month, chef Yoshihiro Narisawa was in high spirits, despite the late hour and the tropical February heat. His Tokyo restaurant, the eponymous Narisawa in the Aoyama district, had been named Best Restaurant in ...

Feed desire with our seductive Valentine's pairings

Feb 13, 2014

Feed desire with our seductive Valentine's pairings

When I was a student at the University of California at Berkeley, I taught a class called Female Sexuality with some of my fellow schoolmates (yes, everything you’ve heard about Berkeley is true). As my work with food and drinks seldom crosses into the ...

Umami: an ideal sake pairing

| Dec 12, 2013

Umami: an ideal sake pairing

On a recent September morning in Napa Valley, a sake-pairing session at the Culinary Institute of America’s annual Worlds of Flavor conference began with a lesson in organic chemistry. The theme of the seminar was “sake and umami,” a topic tantalizing enough to fill ...

Unique sake from father-son team

| Nov 7, 2013

Unique sake from father-son team

Kumpai Shuzo stands along a quiet stretch of the Kyu-Tokaido Road, across the Abe River in an old part of Shizuoka City. Run by father-and-son team Seiji and Hidetoshi Ichikawa, the brewery has remained in the same location since the family’s ancestors began making ...

Fall for the flavor of autumn sake

| Oct 10, 2013

Fall for the flavor of autumn sake

The seasons in Japan can turn on a dime. When I’d left Tokyo for Sweden, at the end of September, summer had shown no sign of abating: The city was still sweating in 32-degree heat and 60 percent humidity. When I returned five days ...