Green fairy leads to Tokyo absinthe bar

| Sep 9, 2014

Green fairy leads to Tokyo absinthe bar

Five years ago, Hiroyasu Kayama developed a fascination with absinthe. Shortly before opening his bar Ben Fiddich in July 2013, he took a pilgrimage to the famous absinthe-producing town of Pontarlier, which lies on the French border with Switzerland. Now, the 30-year-old mixologist wants ...

Umami: the taste we love but can't describe

Jul 19, 2014

Umami: the taste we love but can't describe

The word “umami” is, in many ways, literally a mouthful. First coined in 1909 by Japanese chemist Kikunae Ikeda, the term translates roughly as “deliciousness.” With its satisfying, round consonants and open vowel sounds, the word approaches onomatopoeia — a phonetic approximation of the ...

Let's not forget the sake at world food events

| May 13, 2014

Let's not forget the sake at world food events

On the afternoon of April 28, at an intimate gathering in London’s Ametsa restaurant, a cluster of admirers with champagne flutes in hand fluttered around chef Helena Rizzo. The Brazilian Rizzo, who helms the acclaimed restaurant Mani in Sao Paulo, had recently been named ...