Distilling the mysteries of 'shōchū'

| Jun 10, 2016

Distilling the mysteries of 'shōchū'

From my seat on the second floor of Shochu Zanmai, a bar specializing in Japan’s indigenous distilled liquor, I can see directly into the building across the street. The bar is located down a narrow alley a 10-minute walk from Tokyo’s Ikebukuro Station, and ...

Chef Rodolfo Guzman rediscovers his roots

Feb 18, 2016

Chef Rodolfo Guzman rediscovers his roots

On a cloudless afternoon a little over a year ago, chef Rodolfo Guzman contemplated a plant he had discovered while wandering up to the Salar de Tara salt flats, which lie 4,860 meters above sea level, in the middle of northern Chile’s Atacama Desert. ...