Nov 26, 2010

Reel in the catch of the season

The long, record-breaking hot summer hasn’t been good for sanma, or Pacific saury. Catches of this normally inexpensive fixture of the fall dinner table in Japanese homes have been so poor that its prices have skyrocketed — if you can find any to buy ...

Oct 29, 2010

Not all white rice tastes the same

In Japan, the freshness and seasonality of ingredients used in cooking is of paramount importance. Even in this age of mass production and imported foods, people still care about the appearance of fresh bamboo shoots in spring, or the first matsutake mushrooms in fall. ...

Sep 24, 2010

We all deserve eggplants in fall

There is a famous old Japanese saying about aki nasu or fall eggplants: “Aki nasu yome ni kuwasuna” — “Don’t let the daughter-in-law eat fall eggplant.” There are two theories behind what this means. One plays on the age-old and pretty much worldwide conflict ...

Jul 30, 2010

Japanese dietary tips to prevent summer lethargy

Anyone who has spent a summer in Japan will likely be well- acquainted with natsubate, or “summer fatigue” — a general state of lethargy and tiredness, lack of concentration, sleeplessness and even mild depression. Dealing with the relentless heat and humidity, which only lets ...