The nostalgic and sweet life of Kyoto

Jul 22, 2011

The nostalgic and sweet life of Kyoto

The world of wagashi, traditional Japanese confectionery, can be a little difficult to decipher. Not a few people are rather underwhelmed by their first taste of a typical wagashi such as daifuku, a sticky rice dumpling filled with an, sweet adzuki bean paste. Even ...

Jul 22, 2011

Serving green tea in your own home

It’s impossible to write out a recipe for wagashi in such a limited space, and just as impossible to acquire the skills you need to make them! So here is a recipe for making a proper glass of iced matcha tea, the perfect summertime ...

Jun 24, 2011

Keep a low-power kitchen this summer

Now that we are entering the hottest part of the Japanese summer, it’s time to get really serious about saving electricity — in the kitchen as much as anywhere. The power shortages caused by failed or closed power plants (nuclear and otherwise) will affect ...

May 27, 2011

Farming without chemicals — or radiation

Yasunori Toyoguchi peers under the netting protecting a small rice paddy. “See,” he says, pointing to some grassy shoots, “here’s this year’s crop, just starting to emerge.” He scoops up a little of the water trickling over the mud with one hand. “See how ...

The unmistakable taste of a new season

Apr 22, 2011

The unmistakable taste of a new season

In these days of year-round growing of vegetables in temperature-controlled conditions and air shipments of fresh produce from around the world, it’s all too easy to forget the seasons. But in Japan, seasonality is still highly treasured, and there’s no time like the spring ...

The best kindergarten lessons are at lunch time

Apr 7, 2011

The best kindergarten lessons are at lunch time

Despite the devastation of the earthquake and tsunami in the northeastern part of Honshu, in most of Japan, life has to go on as usual. April marks the start of the new school year, which means that parents all over the country are cranking ...

Japan’s unlikely hero: the humble rice ball

Mar 24, 2011

Japan’s unlikely hero: the humble rice ball

One of the quiet heroes to emerge in this time of grave crisis in Japan is the humble little white ball of rice called onigiri or omusubi. We’ve seen them everywhere. Onigiri distributed to survivors in shelters, the recipients both young and old biting ...

Delicious dishes that are fit for a princess

Feb 25, 2011

Delicious dishes that are fit for a princess

Makiko Itoh SPECIAL TO THE JAPAN TIMES March 3 is Hina Matsuri, also known as Girls’ Festival or Momo no Sekku (Peach Day). This day was a traditional seasonal and religious event on the lunar calendar, during the period when peach blossoms were in ...

With sake rice, nothing goes to waste

Jan 28, 2011

With sake rice, nothing goes to waste

Although sake is often described as “rice wine” to Westerners, sake is actually a fermented-grain beverage akin to beer, and unlike wine made from grapes it does not age well. So the winter months, when shinshu (freshly made new sake) is available, are the ...

Dec 24, 2010

Why not spend New Year’s Eve totally soba?

The yearend period, called shiwasu, is a really hectic time in Japan. Think of it as spring cleaning, Thanksgiving and the usual end-of-year activities all rolled into one. Businesses and individuals busily try to tie up any loose ends, or at least bring things ...