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Kim Dong-Hyun

For Kim Dong-Hyun's latest contributions to The Japan Times, see below:

South Korean 'kimchi deficit' widens

Nov 16, 2013

South Korean 'kimchi deficit' widens

It’s kimchi-making season in South Korea, with households across the country preparing and laying down stocks of the ubiquitous spicy side-dish for the coming winter. But many foreign visitors, including the most intrepid foodies, will probably leave without ever tasting a Korean-made version of ...