Kazuko Ide - The Japan Times

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Kazuko Ide

For Kazuko Ide's latest contributions to The Japan Times, see below:

JAPAN

Aug 31, 2007

Roppongi 'art triangle' paints new museum picture

When the National Art Center Tokyo was inaugurated Jan. 21, it was expected to attract about 1.5 million visitors in its first year.

CULTURE / Art

Mar 18, 2000

Getting your roots crossed

Contemporary art on the cutting edge and traditional crafts firmly rooted in the past seem poles apart. But what if their paths crossed? One answer to the question is currently on show in Tokyo's Sumida Ward, where various crafts -- from ivory carving to hagoita battledores -- have been given a new twist by a rising modern artist.

CULTURE / Art

Feb 19, 2000

A tradition that's all pinned down

To decorate one's hair with morning glories, complete with a tiny snail on one leaf, may not be everyone's idea of chic. However, if they are fashioned by Tsuyoshi Ishida out of sheer silk, it is another matter.

LIFE / Food & Drink

Jan 15, 2000

The seven-flavored spice of life

For more than 370 years, Yagenbori's merchandise has added zest to Japanese meals. The seven-colored seasoning is sprinkled on a variety of dishes, from a steaming bowl of soba (buckwheat) noodles to grilled fish.

CULTURE / Art

Aug 28, 1999

Nihonga exhibit blossoming

To be able to admire paintings by the nation's top 120 nihonga artists in the confines of a single room sounds quite remarkable. Yet when the new assembly building of Zojoji Temple in Tokyo opens its doors in the spring of 2001, the coffered ceiling of its hall will be adorned with that number of Japanese-style paintings of the flowers and plants of the four seasons.

CULTURE / Art / ARTS AND ARTISANS

Jul 24, 1999

The food that never lets you down

Eventually, a bowl of steaming noodles will go soggy, the lettuce in a salad will go limp and turn brown and a piece of sushi will dry up.

CULTURE / Art / ARTS AND ARTISANS

Apr 24, 1999

Combing through antiquity for quality

Unlike in those days when everyone wore kimono, Tsutomu Takeuchi's customers today are somewhat limited in number: hairdressers for sumo wrestlers, theatrical coiffeurs and makers of Japanese coiffure bridal wigs, and a few longtime aficionados.

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.

[Rebroadcast] Japan is doing better on accessibility than you may think

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.

For Japan's oldest kabuki theater, the show must go on

By Lance Henderstein

SUSTAINABLE JAPAN

Leading Japan’s sustainability from Tokyo

Leading Japan’s sustainability from Tokyo

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