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Karen Matthews

For Karen Matthews's latest contributions to The Japan Times, see below:

Oct 16, 2008

Guides help consumers pick 'sustainable sushi'

NEW YORK — Mackerel is in but octopus is out. And bluefin tuna, known as the king of sushi for its fatty belly meat, is a definite no-no. These tips and others on ocean-friendly sushi are now available in pocket guides being published this ...