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Junko Fujita

For Junko Fujita's latest contributions to The Japan Times, see below:

Michelin-starred chef fears loss of tradition

May 15, 2014

Michelin-starred chef fears loss of tradition

At his three-star Michelin restaurant in Tokyo, Yoshihiro Murata serves elaborate 12-course meals of delicate Japanese food. But his real passion is to make sure simple, traditional food is passed on to the next generation. Japanese food is now widely available around the world, ...