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Hema Parekh

For Hema Parekh's latest contributions to The Japan Times, see below:

Digging up a real gem of an Indian curry

Mar 14, 2008

Digging up a real gem of an Indian curry

Northern Indian cuisine — which features some of the country’s most elaborate dishes — was largely influenced by the Moghuls, who invaded India from the Middle East in the eighth century. In addition to red meat, the Moghuls enjoyed poultry, nuts, saffron and ghee. ...