| Nov 13, 2009

An early start for Japanese wines

“Please don’t drink too much,” screeches a man wielding a megaphone, but he’s a bit too late because half the genteel crowd are already totally hammered. It’s not surprising, really, seeing as there are around 70 wines to sample and there’s not a single ...

| Oct 9, 2009

Introducing the Californian dream

Swilling an elegant Pinot around your glass, the landscape before you, verdant with vines, undulates in the soft evening light. The little wine you’ve imbibed sets your senses aglow as you contemplate the cinematic beauty of California’s wine country. With the release of the ...

Sep 18, 2009

Nomiya shelves Barbie image

Elegance is not just having your clothes and personal grooming just so,” says Maki Nomiya. “It’s also doing even mundane things, like eating, with grace.” I’m here at the fashionable offices of Nomiya’s agent in Harajuku to talk to the singer ahead of her ...

| Sep 11, 2009

It's as good as it says on the bottle

Wine shops bear more than a passing resemblance to libraries. The hushed respectful tone of the staff, the way the wines are displayed on floor-to-ceiling wooden shelves with the rarest bottles set high up and only accessible by ladder. And like the covers of ...

Aug 14, 2009

The spiritual side of making wine

Between the cold steel of enormous fermentation tanks and the state-of-the-art equipment in the tasting rooms of today’s modern wineries, it’s hard to believe that there is any element of the winemaking process that is not governed by the strict dictates of science. So ...

Jul 10, 2009

Rebranding the Aussie image

What with wildfires, drought, the economic downturn and competition from overseas, Australian winemakers are now facing a crisis that’s taken on Biblical proportions. What have they done to incur such divine wrath? After years of churning out a generic, bargain-bin product, pigeonholing wines from ...

Jun 12, 2009

Sip away from it all with modern German Rieslings

With stifling summer temperatures just around the corner, many of us will be yearning to head for cooler climes. But if you can’t escape just now, the mineral sharpness and cerebral acidity of a German Riesling might be just the ticket to help you ...

May 8, 2009

Sweet wines starting to trickle out of Romania

Since ancient times, wave upon wave of foreign conquests have washed over Romania, changing — sometimes obliterating — parts of the region’s cultural identity. Romans, Ottomans and Soviets all left an indelible mark on the central-European land, but for wine lovers, it is arguably ...

Looking beyond the Premier Cru

Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you’ll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer ...

Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you’ll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer ...

Mar 13, 2009

A Riesling revival

Riesling, the sweet Germanic wine thought to have been consigned to the trash can of 1980s bad taste along with home perms and pastel-colored leg warmers, is making a comeback. And proving Heraclitus’ ancient aphorism that you can’t step into the same river twice, ...

Mar 13, 2009

A daily revolution at Marugo

The wine-lover’s equivalent to conveyer-belt sushi, Marugo II offers a revolving selection of wines for the curious wine buff. Where most good bars update their by-the-glass selections monthly, Marugo II does it daily. Rather than limiting the number of wines available, Marugo II’s by-the-glass ...