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	<title>The Japan Times &#187; Elaine Ganley</title>
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		<title>More French eat low with highbrow</title>
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		<pubDate>Mon, 25 Feb 2013 15:01:04 +0000</pubDate>
		<dc:creator>Elaine Ganley</dc:creator>
				<category><![CDATA[frozen food]]></category>
		<category><![CDATA[horse meat]]></category>
		<category><![CDATA[supermarket]]></category>

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		<description><![CDATA[In France, eating is supposed to be an art. Foodies from around the globe flock to the world's gastronomic center to discover the true meaning of fine dining — a convivial sharing of dishes, lovingly prepared, which capture the imagination, the taste buds and the essence of the land.]]></description>
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