Chuck Del Rosario

For Chuck Del Rosario's latest contributions to The Japan Times, see below:

California law flusters sushi chefs

Feb 11, 2014

California law flusters sushi chefs

At popular Los Angeles restaurant Sushi Gen, 66-year-old Toshiaki Toyoshima slices fish in preparation for dinner. The chef has honed his sushi-making technique for nearly 50 years and the daily long lines of customers are a testament to that. But to Toyoshima, the sushi ...