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Boyd Harnell
For Boyd Harnell's latest contributions to The Japan Times, see below:
Japan Times
JAPAN
Mar 17, 2014
Japanese ex-dolphin hunter says slaughter is not centuries-old tradition
Dolphin activist and former Flipper trainer Ric O'Barry joins hands with his former rival, ex-dolphin hunter Izumi Ishii, as both dispute the government's stance that drive hunting is a national cultural practice spanning hundreds of years.
Japan Times
ENVIRONMENT
May 23, 2010
Experts fear Taiji mercury tests are fatally flawed
On May 10, in a front-page lead story headlined "Taiji locals test high for mercury," The Japan Times reported the results of tests by the National Institute of Minamata Disease (NIMD) that found "extremely high methyl-mercury (MeHg) concentrations in the hair of some residents of Taiji, Wakayama Prefecture, where people have a tradition of eating whale and dolphin."
JAPAN
Apr 13, 2010
Yokota base bans 'Cove' to be neutral
The Academy Award-winning documentary "The Cove" has been banned from screening at the U.S. Air Force Yokota Air Base in Tokyo on the grounds that the film is politically sensitive, a spokesman said Monday.
Japan Times
LIFE
Mar 30, 2008
Why bother to set mercury limits that are ignored?
The following are the results of certified and documented tests of Total Mercury (T-Hg) found in random samples of dolphin meat purchased from supermarkets in Taiji and Shingu, Wakayama Prefecture, in 2006-2008.
Japan Times
ENVIRONMENT
Sep 19, 2007
Tokyo sanctions an extended cull of Taiji dolphins
The photos accompanying this article were shot covertly despite escalating intimidation by members of the Isana Fishery Union in Taiji, Wakayama Prefecture, who appear to be increasingly fearful that continuing publicity in Japan and abroad will threaten their widely condemned but profitable annual dolphin slaughter.
Japan Times
ENVIRONMENT
Aug 1, 2007
Taiji officials: Dolphin meat 'toxic waste'
For what is believed to be the first time anywhere in Japan, elected officials have openly condemned the consumption of dolphin meat, especially in school lunches, on grounds that it is dangerously contaminated with mercury.
Japan Times
ENVIRONMENT
Feb 14, 2007
Eyewitness to slaughter in Taiji's killing coves
Almost every day, pods of dolphins ply their way across Hatagiri Bay near the whaling town of Taiji in Wakayama Prefecture, central Japan. It's a scenic, serene area on the beautiful Kii Peninsula. But death haunts two pristine coves adjacent to Taiji's whale museum.
Japan Times
JAPAN
Nov 1, 2006
Dolphin kill dogged by mercury, activists
Nearly every day since the first week in September, fishermen have been driving pods of dolphins into quiet coves near the village of Taiji, Wakayama Prefecture, to kill them for their meat, whatever the mercury content, or sell them to marine parks.
Japan Times
ENVIRONMENT
Feb 15, 2006
Japan Times wins award for animal rights coverage
The Humane Society of the United States (HSUS) today announced that The Japan Times is this year's winner of its prestigious International Genesis Award, given in recognition of its Nov. 30, 2005 "breakthrough expose" headlined: " 'Secret' dolphin slaughter defies protests."
Japan Times
ENVIRONMENT
Nov 30, 2005
'Secret' dolphin slaughter defies protests
Japan's annual slaughter of thousands of dolphins began Oct. 8 in the traditional whaling town of Taiji on the Kii Peninsula of Honshu's Wakayama Prefecture. These "drive fisheries" triggered demonstrations, held under the "Japan Dolphin Day" banner, in 28 countries. The protests went almost entirely unreported in Japan, where only very few people are aware of what goes on.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores