Ananda Jacobs

For Ananda Jacobs's latest contributions to The Japan Times, see below:

Embrace the avocado sushi abomination

| Jul 24, 2015

Embrace the avocado sushi abomination

In the basement of a building connected to Tokyo’s Shibuya Station is a branch of the popular sushi chain Tsukiji Sushisay (tsukijisushisay.co.jp). The counter seats are lively on a Friday night with beer and sake flowing freely and jovial chefs expertly constructing custom sushi ...