Ananda Jacobs

For Ananda Jacobs's latest contributions to The Japan Times, see below:

Buddhist dining in unexpected places

| Aug 26, 2014

Buddhist dining in unexpected places

I’ve been aware of shōjin ryōri (traditional vegetarian Buddhist cuisine) for some time. I’ve had in my mind the image of a Buddhist practitioner painstakingly preparing the seasonal vegetarian dishes, mindful of each ingredient. And from time to time I have vaguely recalled that ...