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Akane Murakoshi

For Akane Murakoshi's latest contributions to The Japan Times, see below:

Kyoto chef praised for intangible influence

Apr 24, 2013

Kyoto chef praised for intangible influence

Eiichi Takahashi, 74, was recently designated as a part of Kyoto’s intangible cultural heritage as the 14th generation owner and head chef of Hyotei, a restaurant steeped in traditional Japanese cuisine with a history dating back more than 400 years. “Do not tinker too ...