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Adam Miller

For Adam Miller's latest contributions to The Japan Times, see below:

Om Nom Nom brings chili halal to Nagoya

| May 29, 2015

Om Nom Nom brings chili halal to Nagoya

If you’re looking for a decent halal meal in Nagoya you’ll be mostly restricted to curry or kebabs. But British expat Rajib Ali has added a little variety to the landscape by opening a 100 percent halal-chili restaurant. Although there are just three mains ...

Take part in tradition at Futaba

| Dec 30, 2014

Take part in tradition at Futaba

While many osechi ryōri (traditional New Year’s dishes) are not exactly adored by a lot of people, there is one simple meal that seems universally loved: toshikoshi soba. Awkwardly translated to “year-crossing soba,” the toshikoshi variety is eaten at family dinners when the new ...