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Adam Miller

For Adam Miller's latest contributions to The Japan Times, see below:

Moku Moku Farm

| Aug 28, 2015

Moku Moku Farm

As children dread their inevitable return to school, parents nationwide wait with bated breath for the moment they no longer need to think of ways to keep their kids entertained during the long, hot days of summer. It can be tricky finding a place ...

Koala Cafe and Grill

| Aug 28, 2015

Koala Cafe and Grill

The neighborhood of Moriyama might be a little far for those who live in central Nagoya, but Koala Cafe and Grill’s free parking and location — next to Omori-Kinjogakuinmae Station — make it easy to visit. The owner was a chef when he lived ...

Om Nom Nom brings chili halal to Nagoya

| May 29, 2015

Om Nom Nom brings chili halal to Nagoya

If you’re looking for a decent halal meal in Nagoya you’ll be mostly restricted to curry or kebabs. But British expat Rajib Ali has added a little variety to the landscape by opening a 100 percent halal-chili restaurant. Although there are just three mains ...

Take part in tradition at Futaba

| Dec 30, 2014

Take part in tradition at Futaba

While many osechi ryōri (traditional New Year’s dishes) are not exactly adored by a lot of people, there is one simple meal that seems universally loved: toshikoshi soba. Awkwardly translated to “year-crossing soba,” the toshikoshi variety is eaten at family dinners when the new ...